メキシコスタイルのコーン
最近、とうもろこしの旬が始まりました。グリルしてバターと塩でかかれたとうもろこしが大好きです。今年、メキシコスタイルのとうもろこしを試したいと思います。そのスタイルはとうもろこしにマヨネーズ、サワークリーム、チーズ、にんにく、チリパウダーをかけます。以前に作ってみましたが、その時、私はとうもろこしをちゃんとグリルする方法が分かりませんでした。今は分かるので、また作りたいです。
意訳です。
Corn season has begun recently. I like it grilled and topped with butter and salt. This year, I'd like to try making Mexican-style grilled corn. With Mexican style, you top the corn with mayonnaise, sour cream, cheese, garlic, and chili powder. I've tried making it before, but I didn't really know how to grill corn well at the time. Now that I know, I'd like to try again.
Corn season has begun recently. I like it grilled and topped with butter and salt. This year, I'd like to try making Mexican-style grilled corn. With Mexican style, you top the corn with mayonnaise, sour cream, cheese, garlic, and chili powder. I've tried making it before, but I didn't really know how to grill corn well at the time. Now that I know, I'd like to try again.
